Cold Buffet Menu (Sample)


Truffle and Asparagus Quiche
Terrine of Chicken and Pistachio


Honey Roasted Baked Gammon


Poached Fingers of Scottish Salmon


Strip Loin of Aberdeen Angus Beef,
rolled with Asparagus and Horseradish


Couscous Salad with Basil and Vegetables
Leaf Salad
Tomato and Mange Tout Salad


Chocolate Tart
A Fruit Dessert to be decided
A Selection of Cheeses


Petits Fours