Sunday Lunch Menu
Local Chanterelle and Truffle Soup
Grilled Fillet of Native Salmon with a Red Pepper Emulsion
Roast Sirloin of Galloway Beef, Yorkshire Pudding, Garden New Potatoes, Wye Valley Asparagus and a Madeira & Thyme Gravy
Raspberry and Vanilla Creme Brulee with a Brandy Snap Basket filled with Rose Water Ice Cream
or
Selection of Fine Scottish and European Cheeses
Coffee and Petit Fours