Our Gourmet Weekend with a difference, in association with Dunnet Bay Distillers
Friday 24th & Saturday 25th November.
Arrive and relax by the roaring fire before our early evening wine tasting. Our Resident wine expert, Ian Matthews, of Corney & Barrow Fine Wines, will be on hand to share his amazing knowledge and talk about the wines specifically selected to match Chef Tony’s decadent Game themed food offering for the Saturday evening. As a group we will decide the wines to compliment Saturday evenings tasting dinner. Dinner at leisure on the first night.
The perfect special break
Wake to a hearty Knockinaam breakfast before some leisure time. In the afternoon the Kitchen Brigade host a cookery demonstration, including our famed ingredient recognition quiz, with prizes for the winners.
Tony, his Sous Chef, Ewan, Juniour Sous Chris and Apprentice Chef Findlay will demonstrate intricate cooking techniques showcasing the finest local ingredients, many coming straight from the Knockinaam Garden.
Our evening starts with a fantastic Gin, Vodka & Rum tasting. Charlie Wilson, Brand Ambassador for Dunnet Bay Distillers; home of the iconic Rock Rose Gin, will talk you through the tasting. Chef will be on had with canapes followed by a 6-course tasting menu with the paired wines.
Book Today
Glen, Bachelor and East – £1060
West – £1185
Bay, Pond and Hannay – £1230
Churchill and Whin – £1325
The tariffs are for two people for two nights inclusive of Dinner, Full Scottish Breakfast, Wine Tasting, Gin Tasting,
Wine pairings on 2nd Evening, Tea & Coffee Daily and early morning tea each morning.
Get in touch for more information or to book your stay.
