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Home | Food & Drink | The Knockinaam Cellar

Enjoy a Superlative Collection of Wines

At Knockinaam Lodge we enjoy our wine and owner David Ibbotson has carefully built up a superlative collection of over 350 wines from around the world. Many guests comment that a stay at the hotel is not complete unless you enjoy and savour the hotel’s magnificent wine cellar, which with so many to choose from is a good reason to return!

Begin your journey discovering our wines

Relax in the drawing room enjoying a glass or two as an aperitif before dinner or reserve your palate for the culinary delights awaiting you there – you will soon appreciate the great quality throughout the hotel’s great list.

Our Scottish country house tradition of fine food and great wine is very much the focus of our lovely informal restaurant. Knockinaam Lodge and its award-winning restaurant is as widely recognised for its superb range of wines and champagnes as it is a destination for food lovers.

Partner each course with the perfect wine

Complement each course with the ideal wine that brings out the best of both the tastes of the dish and the flavour of the wine. David and the team are ready to help you make the choice that is right for your palate and personal taste, removing the great dilemma of what to choose?

With so many wines to try you can try by-the-glass

We have a Coravin system, which enables us to pour just one glass without spoiling the wine left in the bottle. That means you can choose from 16 house wines by the bottle or the glass, ranging in price from £9 to £23 per glass.

We are very proud of our house selection of wines, which are estate bottled, high quality wines chosen to complement the foods we serve at Knockinaam, and the ones we drink at home. David is constantly trying new wines, adding to our wine list from emerging new regions as well as traditional countries to offer an exciting and surprising choices from around the world.

Wine and so much more…

Through years of experience in international hospitality, David has honed his skill and developed his knowledge of wines and whisky. Husband and wife team at Knockinaam, David and Sian have also taken over the Gin “Mantle” with an ever-increasing number of mainly Scottish Gins and Sean, Restaurant & Bar Manager, is an expert at mixing a mean cocktail and always has a seasonal choice available at the bar.

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