Cuisine and Menus

Cuisine and Menus

Enjoy a whole spectrum of stylish Scottish based cuisine, cuisine which is skilled, assured and great value for money. From delicious Scottish breakfasts (with continental breakfast always available) to tasting dinners prepared imaginatively and carefully by Tony Pierce, the hotel's award winning chef, and his team. The food features exceptional variety and subtle creativity. Local flavours dominate the dishes throughout

What else would one expect here than a true 'Taste of Scotland'?

Dinner - £70.00
Lunch - £40.00
Sunday Lunch - £32.50

Full Afternoon Tea - £24.50
    with a glass of Prosecco - £33.50
    with a glass of Champange - £38.50

If the landscape doesn't take your breath away, the food will

Sample Dinner Menu

Sample Lunch Menu

Sample Sunday Lunch Menu

Special diets can be catered for with advance notice. Please inform our staff when booking

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